These Kinds of Apples You Can Find at Schwab Farm.  We carry apples through out the year, call us to check if your favorite is available.

Acey Mac – Ripens late September, resembles McIntosh in appearance, taste, shape, flesh color and texture with larger size and firmer texture

Cortland – Ripens late September-early October, widely grown, all purpose, late McIntosh type apple, crisp, pure white flesh resists browning when cut, tart tangy flavor, excellent for eating, cooking and cider

Crispin (Mutsu) – Ripens early to mid October, sweet flavor, excellent for eating, sauces, baking, salads, and pies

Empire – Ripens early October, good for fresh eating, cider, sauce, cooking and freezing, excellent flavor and good storage ability

Fortune – Cross between Northern Spy & Empire, ripens early October, excellent for cooking, very good fresh eating quality

Fuji – Ripens late October, sweet, fruity, crisp flesh with sub-acid flavor, extremely firm flesh makes it an outstanding keeper

Gala – Ripens September, mild sweet flavor, juicy, excellent for eating and salads

Ginger Gold – Ripens August, sweet, but mildly tart, excellent for eating and salads

Golden Delicious ­– Sweet and extra juicy, great for eating, salads and baking

Honeycrisp – Cross between Macoun & Honeygold, Ripens mid September, exceptionally crisp and juicy apple with mild sweet flavor, very crisp flesh, stores well, winter hardy

Ida Red – Ripens from mid to late October, crisp, excellent dessert apple, good for baking, sauce and pies

Jersey Mac – Ripens mid August, early McIntosh, Firm, crisp, juicy, aromatic flesh, medium sweetened.  Use for sauce, pies, & eating.  Fairly good keeper for a summer apple

Jonagold – Cross between Golden Delicious & Jonathan, ripens October, sweet with a hint of tartness, juicy, and crisp, excellent for eating, salads, sauce and baking

Jonamac – Somewhat tart flavor, excellent for baking, cooking or eating

Macoun – Ripens late September, size and shape like McIntosh, more striped with deeper red coloring,  extra sweet with a mild, tart taste, high quality, all purpose dessert apple

McIntosh – Juicy, tangy and aromatic, an all-time favorite for eating and baking

Northern Spy – Ripens in mid-late October, crisp, juicy yellowish flesh, excellent all-purpose apple for drying and cider

Paula Red – Ripens late August, tart, juicy, crisp, excellent for eating, and sauce, similar to a Cortland

Red Delicious – One of the most famous American apple varieties, ripens in early October, juicy, sweet taste

Red Rome – Firm, with a mildly tart taste, excellent for sauce, baking and pies

Snow Sweet – It harvests about two weeks after Honeycrisp, savory sweet taste, with a slight tart balance and rich overtones, stores well

Twenty Ounce – Ripens unevenly during September or October, as its name implies this apple can reach enormous proportions, semi-firm white flesh, and premier cooking apple for more than 100 years, excellent for dessert

Empire Apples Shown